Summary
Chipotle Mexican Grill, Inc. (CMG) reported its 2008 fiscal year results in this 10-K filing, detailing a period of significant expansion and navigating a challenging economic environment. The company operated 837 restaurants by the end of 2008, having opened 136 new locations during the year, and planned for continued growth with 120-130 new openings in 2009. Despite strong top-line revenue growth, driven by both new store openings and a 5.8% increase in comparable restaurant sales (largely due to menu price increases), the company faced headwinds from rising food costs and expected continued cost pressures into 2009. Management highlighted a commitment to "Food With Integrity," emphasizing high-quality, sustainably sourced ingredients, although this strategy presented challenges related to cost and supply chain reliability. The company also focused on operational efficiencies and employee development, aiming to maintain its distinctive customer experience despite expansion. The financial statements reveal a robust revenue of $1.33 billion for 2008, a 22.8% increase from 2007, and net income of $78.2 million. However, the company was not immune to the broader economic downturn, noting decelerating comparable sales growth and increased price sensitivity among consumers. Key risks identified include the ability to continue opening new restaurants profitably, managing growth effectively, fluctuations in food and labor costs, and potential impacts from food safety concerns or economic instability on consumer spending. Despite these challenges, Chipotle maintained a strong balance sheet with significant cash and securities, and initiated a share repurchase program for its class B stock.
Financial Highlights
25 data points| Operating Expenses | $1.21B |
| Operating Income | $124.04M |
| Net Income | $78.20M |
| EPS (Basic) | $0.05 |
| EPS (Diluted) | $0.05 |
| Shares Outstanding (Basic) | 1.64B |
| Shares Outstanding (Diluted) | 1.66B |
Key Highlights
- 1Revenue grew 22.8% to $1.33 billion in 2008, driven by 136 new restaurant openings and a 5.8% increase in comparable restaurant sales.
- 2Net income for 2008 was $78.2 million, resulting in diluted earnings per share of $2.36.
- 3The company operated 837 restaurants by the end of 2008 and planned to open 120-130 new restaurants in 2009, signaling continued aggressive expansion.
- 4Food costs as a percentage of revenue increased to 32.4% in 2008 due to rising ingredient prices, which the company partially offset with menu price increases.
- 5Despite economic challenges, management reiterated its "Food With Integrity" strategy, focusing on high-quality, sustainably sourced ingredients.
- 6Chipotle began a share repurchase program, authorizing up to $100 million for class B common stock buybacks, and repurchased $30.0 million in 2008.
- 7The company held $188.0 million in cash and securities at year-end 2008, with a focus on capital preservation through investment in U.S. Treasuries and FDIC-insured accounts.