10-QPeriod: Q1 FY2008

CHIPOTLE MEXICAN GRILL INC Quarterly Report for Q1 Ended Mar 31, 2008

Filed April 24, 2008For Securities:CMG

Summary

Chipotle Mexican Grill, Inc. (CMG) reported strong first-quarter 2008 results, demonstrating robust growth and operational efficiency. Total revenue surged by 29.7% year-over-year to $305.3 million, driven by both new restaurant openings (28 in the quarter) and a healthy 10.2% increase in comparable restaurant sales. Net income rose significantly by 38.8% to $17.3 million, translating to diluted EPS of $0.52, up from $0.38 in the prior year period. The company maintained a strong balance sheet with $187.2 million in cash and cash equivalents, supporting its aggressive expansion plans of 130-140 new restaurants for the full year, including its first in Canada. Despite rising food costs impacting margins, Chipotle effectively managed labor costs and other operating expenses, leading to improved operating income and a continued positive outlook for growth.

Key Highlights

  • 1Total revenue increased by 29.7% to $305.3 million in Q1 2008, compared to $235.5 million in Q1 2007.
  • 2Comparable restaurant sales increased by 10.2% in Q1 2008, indicating strong customer demand and brand loyalty.
  • 3Net income grew by 38.8% to $17.3 million in Q1 2008, with diluted EPS rising to $0.52 from $0.38 in Q1 2007.
  • 4The company opened 28 new restaurants during the quarter, contributing to its store count of 730 by the end of Q1 2008.
  • 5Chipotle plans to open 130-140 new restaurants in 2008, including its first international location in Toronto, Canada.
  • 6Despite rising food costs (e.g., cheese, avocados, chicken, steak), total operating costs as a percentage of revenue remained manageable, partly due to improved labor efficiency.
  • 7Cash and cash equivalents increased to $187.2 million as of March 31, 2008, providing ample liquidity for expansion and operations.

Frequently Asked Questions

Chipotle's revenue growth was driven by two main factors: the opening of 28 new company-operated restaurants during the quarter, expanding its footprint, and a strong 10.2% increase in comparable restaurant sales. This comparable sales growth indicates that existing restaurants are performing well, likely due to increasing brand awareness, customer loyalty, and potentially strategic menu price adjustments in some markets.

Chipotle experienced increased food costs in Q1 2008, particularly for cheese, avocados, chicken, and steak, with expectations for continued pressure throughout 2008. While these costs increased as a percentage of revenue (32.4% in Q1 2008 vs. 31.6% in Q1 2007), the company partially offset this through menu price increases in selected markets, especially when introducing naturally-raised beef or chicken, and through improvements in food controls and labor efficiency. The company expects these cost pressures to persist.

Chipotle's growth strategy centers on aggressive new restaurant development. For the full year 2008, the company plans to open between 130 and 140 new restaurants, marking its entry into Canada with a location in Toronto. This expansion is supported by strong operating cash flow and a substantial cash reserve of $187.2 million, ensuring sufficient liquidity for capital expenditures and general corporate needs.

Chipotle is facing a lawsuit in California alleging violations of state laws regarding employee record-keeping, breaks, and overtime, for which the company is investigating and cannot estimate potential liability, though management does not believe it will be material to annual financial statements. Additionally, the company acknowledges that past comparable sales growth rates may not continue, new restaurants may not be as profitable as historical ones, and competition remains a significant factor that could adversely affect sales and profits.