10-QPeriod: Q1 FY2014

CHIPOTLE MEXICAN GRILL INC Quarterly Report for Q1 Ended Mar 31, 2014

Filed April 17, 2014For Securities:CMG

Summary

Chipotle Mexican Grill Inc. (CMG) reported strong first-quarter 2014 results, demonstrating robust top-line growth driven by both comparable restaurant sales increases and new store openings. Revenue jumped 24.4% year-over-year, with comparable sales up 13.4%, primarily due to increased customer visits. This growth was achieved despite headwinds such as rising food costs, particularly for beef and avocados, which led to a 30.1% increase in food, beverage, and packaging costs and a slight deleveraging of this expense as a percentage of revenue. The company continued its expansion, opening 44 new restaurants in the quarter and anticipating 180-195 openings for the full year. Profitability was supported by improved labor and occupancy cost leverage, but was partially offset by a significant increase in general and administrative expenses, largely due to higher stock-based compensation and litigation costs. The company also announced a new $100 million share repurchase authorization, signaling confidence and a commitment to returning capital to shareholders.

Financial Statements
Beta
Operating Expenses$768.51M
Operating Income$135.65M
Net Income$83.07M
EPS (Basic)$0.05
EPS (Diluted)$0.05
Shares Outstanding (Basic)1.55B
Shares Outstanding (Diluted)1.57B

Key Highlights

  • 1Total revenue increased by 24.4% to $904.2 million for the three months ended March 31, 2014, compared to $726.8 million in the prior year period.
  • 2Comparable restaurant sales grew by a strong 13.4%, driven primarily by an increase in customer visits.
  • 3The company opened 44 new restaurants in the first quarter of 2014, bringing the total to 1,637, and plans to open 180-195 new restaurants in fiscal year 2014.
  • 4Food, beverage, and packaging costs as a percentage of revenue increased to 34.5% from 33.0% year-over-year due to inflationary pressures on key ingredients like beef and avocados.
  • 5General and administrative expenses saw a significant increase of 51.4%, largely attributed to higher non-cash stock-based compensation expense and increased litigation costs.
  • 6Diluted earnings per share (EPS) rose to $2.64 from $2.45, reflecting the revenue growth and operational improvements.
  • 7Chipotle announced an additional $100 million share repurchase authorization, in addition to the remaining $77.5 million available under the existing program as of March 31, 2014.

Frequently Asked Questions

Chipotle's revenue growth is driven by two main factors: comparable restaurant sales increases and the opening of new restaurants. For the first quarter of 2014, comparable sales increased by 13.4%, primarily due to a rise in customer visits, and the company also opened 44 new restaurants.

Yes, food costs are a concern. Food, beverage, and packaging costs increased by 30.1% in the first quarter of 2014 and rose as a percentage of revenue to 34.5% from 33.0% in the prior year. This increase is attributed to inflationary pressures on ingredients like beef and avocados. Management expects this trend to continue and plans a mid-single digit menu price increase in the second quarter to offset some of these costs.

Chipotle is continuing its aggressive expansion strategy. They opened 44 new restaurants in the first quarter of 2014 and anticipate opening between 180 and 195 new restaurants for the full fiscal year 2014, which includes a small number of their ShopHouse and/or Pizzeria Locale concepts.

The company is involved in ongoing government investigations related to employee work authorization verification requirements, which include both civil and potential criminal aspects. Additionally, shareholder derivative lawsuits have been filed concerning these matters. While the company is cooperating and believes its practices are compliant, the ultimate outcome and potential liabilities are currently indeterminable. A proposed settlement for the shareholder derivative actions is pending court approval.