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DARDEN RESTAURANTS INC Annual Report, Year Ended May 31, 2015

Filing Date
Filed July 24, 2015
Period End
May 31, 2015
Security
DRI
In the record · 2016–202610-K1210-Q338-K98

DRI filed 12 annual reports (10-K), 33 quarterly reports (10-Q) and 98 current reports (8-K) between 2016 and 2026.

  1. Deal closed8-K · Apr ’17Apr ’17
  2. FY2019 annual report10-K · Jul ’19Jul ’19
  3. Leadership change8-K · Dec ’21Dec ’21
  4. Leadership change8-K · Sep ’25Sep ’25

Summary

Summary of the 10-K filed July 24, 2015. Cited figures are marked; the original filing is the authoritative source.

Darden Restaurants (DRI) reported fiscal 2015 (53 weeks ended May 31, 2015) with continuing-operations sales of $6.76 billiona, up 7.6% from $6.29 billion, driven by 33 net new company-owned restaurants and a combined same-restaurant sales increase of 2.4% on a 52-week basis.

Excluding the 53rd week, sales grew about 5.6%. Earnings from continuing operations rose 7.2% to $196.4 millionb ($1.51 diluted EPS), but that figure absorbed roughly $1.10 per share of one-time charges, including $91.3 million of debt extinguishment costs, lobster aquaculture and other impairments, severance, and strategic action plan and proxy contest costs. Reported net earnings were $709.5 million ($5.47 diluted EPS), inflated by the $837.0 million pre-tax gain on the July 2014 sale of Red Lobster to RL Acquisition LLC for $2.08 billion in net proceeds.

Note that continuing-operations results were also helped by a negative effective tax rate of -12.0%. The balance sheet improved materially. Darden used Red Lobster proceeds to retire about $1.01 billionc of long-term debt and repurchased $502 million of stock through a $500 million accelerated share repurchase.

Total debt fell to $1.54 billiond from $2.76 billion, and the adjusted debt-to-capital ratio improved to 55% from 65%. Cash rose to $536 million. Management guided fiscal 2016 for combined same-restaurant sales growth of 2.0% to 2.5%, sales growth of 2.0% to 2.5%, and diluted EPS growth of 20% to 25% excluding the contemplated real estate transactions.

The company also announced a plan to transfer about 430 restaurant properties into a REIT, with proceeds expected to pay down debt. Key risks include the REIT transaction's execution, weak Olive Garden traffic (guest counts down 1.6%), commodity inflation, and the performance of smaller brands such as Bahama Breeze and Seasons 52.

Key Highlights

  1. Sales from continuing operations rose 7.6% to $6.76B; same-restaurant sales up 2.4% on a 52-week basis, and about 5.6% excluding the 53rd week
  2. Diluted EPS from continuing operations was $1.51 (up 9.4%), depressed by roughly $1.10 of one-time charges including $91.3M debt breakage costs and impairments; reported diluted EPS was $5.47 including the Red Lobster sale gain
  3. Red Lobster sale to RL Acquisition LLC closed July 2014 for $2.08B net proceeds, generating an $837.0M pre-tax gain in discontinued operations
  4. Total debt cut to $1.54B from $2.76B, and adjusted debt-to-capital improved to 55% from 65%, after retiring about $1.01B of long-term debt
  5. Olive Garden same-restaurant guest counts fell 1.6% in fiscal 2015, with growth driven by a 2.9% average check increase; LongHorn SRS rose 4.4%
  6. Fiscal 2016 guidance: same-restaurant sales +2.0% to 2.5%, EPS from continuing operations up 20% to 25% excluding real estate transactions, and 18 to 22 new restaurants
  7. Proposed REIT transfer of about 430 owned restaurant properties, plus roughly 75 sale-leaseback listings, is expected to close in fiscal 2016 and fund further debt paydown; a shareholder rights plan was also adopted to deter stakes above 9.8%

Follow one dollar

Of each $1.00 of revenue in FY2015, Darden Restaurants Inc kept $0.10.

  1. Revenue$6.76B100.0%
  2. Cost of revenue−$5.58B82.6%
  3. Gross profit$1.18B17.4%
  4. Operating costs−$811.6M12.0%
  5. Operating income$367.6M5.4%
  6. Interest, other & tax$341.9M5.1%
  7. Net income$709.5M10.5%
Computed from 10-KFY2015filed July 24, 2015Computed from this filing’s revenue, gross profit, operating income and net income · right columngrey figure: share of revenue

Where FY2015 revenue went

$6.76B
  • Cost of revenue: $5.58B, 83% of revenue
  • Operating income: $367.6M, 5.4% of revenue
  • Operating costs: $811.6M, 12% of revenue

Kept 5.4% as operating incomeOperating income $367.6M · 5.4%

Full revenue history →

Financial Statements

FY2015 against FY2014

Line itemFY2015FY2014Change
Revenue$6.76B$6.29B+7.6%
Gross Profit$1.18B$1.04B+13.1%
Operating Expenses$6.40B$5.98B+7.0%
Operating Income$367.60M$308.90M+19.0%
Interest Expense$186.20M$134.00M+39.0%
Net Income$709.50M$286.20M+147.9%
EPS (Basic)$5.56$2.18+155.0%
EPS (Diluted)$5.47$2.15+154.4%
Shares Outstanding (Basic)127.70M131.00M−2.5%
Shares Outstanding (Diluted)129.70M133.20M−2.6%

Frequently Asked Questions

  1. How much of reported fiscal 2015 earnings came from the Red Lobster sale rather than core operations?

    Most of the reported $5.47 diluted EPS came from discontinued operations, which contributed $3.96 per share, largely the $837.0 million pre-tax Red Lobster gain. Continuing operations produced $1.51 per diluted share, and that was after about $1.10 of one-time charges. Investors should focus on continuing-operations results when assessing the core restaurant business.

  2. Is the 53rd week a material driver of reported growth?

    Yes. Reported sales growth of 7.6% includes the extra week. Excluding it, sales from continuing operations rose about 5.6%, and diluted EPS growth from continuing operations fell from 9.4% to about 4.3%.

  3. What is the status of the proposed REIT transaction and why does it matter?

    On June 23, 2015, Darden's board approved a plan to transfer about 430 owned restaurant properties into a REIT, with substantially all assets leased back. The company expects to complete it during fiscal 2016 and use proceeds to pay down long-term debt. It remains subject to regulatory approvals, tax qualification of the REIT, financing terms, and the board's right to terminate. Long-term leases with 15-year initial terms would increase fixed rent obligations, which could constrain flexibility for underperforming restaurants.

  4. Which brands are driving growth and which are under pressure?

    LongHorn Steakhouse (sales +11.6%, SRS +4.4%), The Capital Grille (+11.0%), and Yard House (+18.8%, though much of that reflects new units) led growth. Olive Garden remains the largest brand, with sales up 4.0% on a 53-week basis, but its same-restaurant guest counts declined 1.6%. Bahama Breeze had only 3.8% sales growth and its SRS was up 1.8%. Management identified Bahama Breeze, Seasons 52 and Eddie V's as riskier, early-stage investments.