Summary
Darden Restaurants, Inc. reported a 3.3% increase in sales to $1.46 billion for the first quarter of fiscal 2007, compared to $1.41 billion in the prior year period. This growth was driven by strong same-restaurant sales at Olive Garden and Bahama Breeze, alongside the addition of 39 new company-owned restaurants. Net earnings saw a 3.5% increase to $89 million, translating to a 11.3% rise in diluted earnings per share to $0.59. The company continues its expansion, particularly with Olive Garden, while addressing challenges at brands like Red Lobster and Smokey Bones. Key financial developments include the adoption of SFAS No. 123(R) impacting stock-based compensation expense, which led to a reduction in diluted EPS by $0.02 for the quarter. Darden also completed a sale-leaseback transaction for its Restaurant Support Center, generating $45.25 million and recording a deferred gain to be recognized over four years. The company reaffirmed its liquidity position, expecting sufficient cash flows and borrowing capacity to fund operations, capital expenditures, and shareholder returns.
Key Highlights
- 1Total sales increased by 3.3% to $1.46 billion for the quarter ended August 27, 2006.
- 2Net earnings rose by 3.5% to $89 million, with diluted EPS increasing by 11.3% to $0.59.
- 3Olive Garden reported its 48th consecutive quarter of U.S. same-restaurant sales growth.
- 4Darden adopted SFAS No. 123(R), resulting in $9 million in stock-based compensation expense and a $0.02 reduction in diluted EPS for the quarter.
- 5The company completed a sale-leaseback of its Restaurant Support Center for $45.25 million.
- 6Total costs and expenses as a percentage of sales slightly increased from 90.9% to 91.0%.
- 7Capital expenditures increased to $96 million, primarily for new restaurant development and equipment.