10-QPeriod: Q3 FY2014

DARDEN RESTAURANTS INC Quarterly Report for Q3 Ended Feb 23, 2014

Filed March 31, 2014For Securities:DRI

Summary

Darden Restaurants, Inc. reported financial results for the third quarter and the first nine months ended February 23, 2014. For the third quarter, sales decreased by 1.1% to $2.23 billion, largely due to a 5.6% decline in U.S. same-restaurant sales across its core brands, compounded by severe winter weather. Net earnings from continuing operations fell 18.6% to $109.5 million, and diluted EPS decreased by 19.6% to $0.82. For the first nine months, sales saw a modest 3.0% increase to $6.44 billion, driven by the addition of new restaurants, though same-restaurant sales declined by 3.4%. Net earnings from continuing operations decreased significantly by 28.5% to $199.6 million, with diluted EPS dropping 29.6% to $1.50. Key strategic initiatives include the planned separation of the Red Lobster business, expected in early fiscal 2015, through a tax-free spin-off or sale. This move aims to allow each business unit to focus on its specific market challenges and opportunities. The company also announced cost-reduction measures, including workforce reductions, expected to yield significant annual savings starting fiscal year 2015. Management anticipates continued challenges in same-restaurant sales for fiscal 2014, particularly for Red Lobster and Olive Garden, while LongHorn Steakhouse shows positive trends. Overall, the company projects a decline in diluted EPS for fiscal 2014, excluding costs related to the Red Lobster separation.

Financial Statements
Beta

Key Highlights

  • 1Third-quarter sales declined 1.1% to $2.23 billion, impacted by a 5.6% decrease in U.S. same-restaurant sales, exacerbated by severe winter weather.
  • 2Net earnings from continuing operations for the third quarter decreased by 18.6% to $109.5 million, with diluted EPS falling 19.6% to $0.82.
  • 3The company announced plans to separate the Red Lobster business, expected to be completed in early fiscal 2015, either through a spin-off or sale.
  • 4Cost-saving initiatives, including workforce reductions, are projected to generate approximately $60.0 million in annual savings starting in fiscal year 2015.
  • 5LongHorn Steakhouse demonstrated strength with positive same-restaurant sales growth, contrasting with declines at Olive Garden and Red Lobster.
  • 6For the first nine months, total sales increased 3.0% to $6.44 billion due to new restaurant openings, but net earnings from continuing operations dropped 28.5% to $199.6 million.
  • 7The company anticipates a 15.0% to 20.0% decline in diluted EPS for fiscal year 2014, excluding costs associated with the Red Lobster separation.

Frequently Asked Questions

Darden Restaurants projects U.S. same-restaurant sales to decrease by 5.5% to 6.5% for Red Lobster, 2.5% to 3.5% for Olive Garden, and increase by 2.0% to 3.0% for LongHorn Steakhouse in fiscal year 2014.

The severe winter weather negatively impacted diluted EPS from continuing operations by approximately $0.07 in the third quarter and approximately $0.05 in the first nine months of fiscal 2014, due to lower sales and higher direct costs.

The strategic plan involves separating the Red Lobster business, expected to be completed in early fiscal 2015, through a tax-free spin-off to shareholders or a potential sale. This is intended to allow each business to focus exclusively on its market challenges and opportunities.

Darden announced a strategic action plan that includes workforce reductions and program spending cuts, which are expected to reduce operating support costs. These actions are anticipated to yield approximately $17.0 million in savings in fiscal 2014 and around $60.0 million annually starting in fiscal 2015.